Your search returned 2131 results.

781.
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers

by Barrows, Clayton W | Powers, Thomas F.

Edition: 7th ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911 Bar (4).

782.
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M2Bar (3), HELP UNIVERSITY (HU)Call number: TX911.3 M2Bar (1).

783.
Cases in hospitality management : a critical incident approach / Timothy R. Hinkin

by Hinkin, Timothy R.

Edition: 2nd ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Hin (1).

784.
Human resource management in the hospitality industry / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 P4Hay (1).

785.
Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon

by Rutherford, Denney G | Haglund, Ivar.

Edition: 4th ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Hot (4).

786.
Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville

by Sommerville, Kerry L.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 P4Som (1).

787.
Dalrymple's sales management / William L. Cron, Thomas E. DeCarlo

by Cron, William L | DeCarlo, Thomas E | Dalrymple, Douglas J | Sales management.

Edition: 9th ed.Publication details: J. Wiley 2006Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5438.5 Cro (2), ELM LIBRARY (ELM)Call number: HF5438.5 Cro (2).

788.
Frommer's London 2008 / by Darwin Porter and Danforth Prince

by Porter, Darwin | Prince, Danforth.

Publication details: Wiley Publishing 2007Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: DA731.2 Fro (1).

789.
Frommer's Singapore and Malaysia / by Jennifer Eveland

by Eveland, Jennifer.

Edition: 5th ed.Publication details: Wiley Publishing 2007Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: DS599.2 Fro (1).

790.
Frommer's Moscow and St. Petersburg / by Angela Charlton

by Charlton, Angela.

Edition: 2nd ed.Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: DK20 Fro (1).

791.
Frommer's Beijing / by Jen Lin-Liu and Sherisse Pham

by Jen, Lin-Liu | Pham, Sherisse.

Edition: 5th ed.Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: DS712 Fro (1).

792.
Frommer's England 2008 / by Darwin Porter and Danforth Prince

by Porter, Darwin | Prince, Danforth.

Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: DA731.2 Fro (1).

793.
Frommer's New Zealand / by Adrienne Rewi

by Rewi, Adrienne.

Edition: 5th ed.Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: DU418 Fro (1).

794.
Frommer's Australia 2008 / by Ron Crittall, Marc Llewellyn and Lee Mylne

by Crittall, Ron | Llewellyn, Marc | Mylne, Lee.

Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: DU405.5 Fro (1).

795.
Frommer's China / by Simon Foster ... [et al.]

by Foster, Simon.

Edition: 3rd ed.Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: DS712 Fro (1).

796.
So you want to be a chef ? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Edition: 2nd ed.Publication details: J. Wiley 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX649 Bre (1).

797.
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman.

Edition: 3rd ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX921 Sca (1).

798.
Hospitality financial management / Agnes L. DeFranco and Thomas W. Lattin

by DeFranco, Agnes L | Lattin, Thomas W.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 F5Def (1).

799.
Hotel front office management / James A. Bardi

by Bardi, James A.

Edition: 4th ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Bar (1).

800.
Food and wine pairing : a sensory experience / Robert J. Harrington

by Harrington, Robert J.

Publication details: J. Wiley 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX714 Har (1).

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