HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Cookery})'

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	1.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel by Labensky, Sarah R \| Hause, Alan M \| Martel, Priscilla A. Edition: 5th ed.Publication details: Pearson 2011Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX 651 Lab (1). Place hold Add to cart (remove)
	2.	No cover image available Food and wine pairing : a sensory experience / Robert J. Harrington by Harrington, Robert J. Publication details: J. Wiley 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX714 Har (1). Place hold Add to cart (remove)