So you want to be a chef ? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Publication details: J. Wiley 2009Edition: 2nd edSubject(s): Cooks - Vocational guidance | Food service - Vocational guidance | Cookery - Vocational guidanceLOC classification: TX649 | Bre| Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf
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HELP UNIVERSITY (HU) New Materials Shelf | TX649 Bre (Browse shelf (Opens below)) | Available | T000961 |
16096
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