HELP Learning Resource Centre catalog › Details for: Advanced professional cooking /

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Advanced professional cooking / Wayne Gisslen

By: Gisslen, WaynePublication details: J. Wiley 1992Subject(s): Quantity cookery | Food serviceLOC classification: TX820 | Gis

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX820 Gis (Browse shelf (Opens below))	Available		T001270

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