HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Food service management

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	1.	Food and beverage service / John Cousins, Suzanne Weekes by Cousins, John \| Weekes, Suzanne. Edition: 10th ed.Publication details: London Hodder & Stoughton 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Cou (1). Place hold Add to cart (remove)
	2.	No cover image available Strategic questions in food and beverage management / edited by Roy C. Wood by Wood, Roy C. Publication details: Routledge 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Str (2). Place hold Add to cart (remove)