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Your search returned 32 results.

1.
Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton, and Michelle (Myongjee) Yoo

by Szende, Peter | Dalton, Alec N | Yoo, Michelle (Myongjee).

Publication details: Bingley, UK Emerald Publishing Limited 2021Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Ope (1).

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2.
Food and beverage management : for the hospitality, tourism and event industries / John Cousins ... [et al.]

Edition: 6th ed.Publication details: Oxford, UK Goodfellow Publishers 2023Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Foo (1).

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3.
Introduction to hospitality management / Dennis Reynolds, Imran Rahman, Clayton Barrows

by Reynolds, Dennis | Rahman, Imran | Barrows, Clayton.

Publication details: Hoboken, NJ J. Wiley 2021Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Rey (1).

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4.
Strategic management for hospitality and tourism / Fevzi Okumus ... [et al.]

by Okumus, Fevzi | BC.

Edition: 2nd ed.Publication details: Routledge 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Str (1).

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5.
Hospitality business development / Ahmed Hassanien and Crispin Dale

by Hassanien, Ahmed | Dale, Crispin | EMO.

Edition: 2nd ed.Publication details: Routledge 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Has (1).

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6.
Hospitality management : a brief introduction / Roy C. Wood

by Wood, Roy C.

Publication details: Sage Publications 2015Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX 911.3 M27Woo (1).

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7.
Strategic management for tourism, hospitality and events / Nigel Evans

by Evans, Nigel.

Edition: 2nd ed.Publication details: Routledge 2015Availability: Items available for loan: ELM LIBRARY (ELM)Call number: G 155 A1Eva (1).

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8.
Hospitality strategic management : concepts and cases / Cathy A. Enz

by Enz, Cathy A.

Edition: 2nd ed.Publication details: J. Wiley 2010Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Enz (1).

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9.
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari

by Jauhari, Vinnie.

Publication details: Apple Academic Press 2014Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 907 Man (1).

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10.
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao

by Olsen, Michael | Zhao, Jinlin.

Publication details: Routledge 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Han (1).

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11.
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley

by Lee-Ross, Darren | Lashley, Conrad.

Publication details: Routledge 2011Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HB 615 Lee (1), ELM LIBRARY (ELM)Call number: HB 615 Lee (1), FOUNDERS LIBRARY (S2)Call number: HB 615 Lee (1).

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13.
International hospitality management : concepts and cases / Alan Clarke and Wei Chen

by Clarke, Alan | Chen, Wei.

Publication details: Routledge 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Cla (2).

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14.
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Edition: 2nd ed.Publication details: Routledge 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Slo (2). Damaged (1).

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15.
Key concepts in hospitality management / edited by Roy C. Wood

by Wood, Roy C.

Publication details: Sage Publications 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911 Key (3).

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16.
Principles of management for the hospitality industry / Dana Tesone

by Tesone, Dana.

Publication details: Elsevier/Butterworth-Heinemann 2010Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Tes (2).

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18.
Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Publication details: Elsevier/Butterworth-Heinemann 2010Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Oku (3).

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19.
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan.

Publication details: Elsevier/Butterworth-Heinemann 2010Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX 911.3 M27Has (1), ELM LIBRARY (ELM)Call number: TX 911.3 M27Has (2).

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20.
Food and beverage management / Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 5th ed.Publication details: Routledge 2012Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Foo (5).

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