HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Nutrition})'

Your search returned 4 results.

	1.	No cover image available Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl by Wardlaw, Gordon M \| Hampl, Jeffrey S. Edition: 7th ed.Publication details: McGraw-Hill 2007Availability: Items available for loan: HELP ACADEMY (HA)Call number: QP141 War (1). Place hold Add to cart (remove)
	2.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A \| Christian, Elizabeth W \| Springer (Obtain eBook from Library counter). Edition: 4th ed.Publication details: Springer 2014Online access: HELP eBooks Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TP 248.65 Vac (1). Place hold Add to cart (remove)
	4.	Sensory evaluation of food : principles and practices / Lawless, Harry T. by Harry T. Lawless and Hildegarde Heymann \| Springer (Obtain eBook from Library counter). Publication details: Springer 2010Online access: HELP e-Books Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TP 248.65 LAW (1). Place hold Add to cart (remove)