Advanced professional cooking / Wayne Gisslen
Publication details: J. Wiley 1992Subject(s): Quantity cookery | Food serviceLOC classification: TX820 | GisItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX820 Gis (Browse shelf (Opens below)) | Available | T001270 |
19921
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