HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Restaurant management})'

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	1.	No cover image available (The) restaurant : from concept to operation / John R. Walker by Walker, John R. Edition: 5th ed.Publication details: J. Wiley 2008Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Wal (1). Place hold Add to cart (remove)
	2.	No cover image available Running a restaurant for dummies / Michael Garvey, Heather Dismore, and Andrew G. Dismore by Garvey, Michael \| Dismore, Heather \| Dismore, Andrew G. Edition: 2nd ed.Publication details: J. Wiley 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 945 Gar (1). Place hold Add to cart (remove)
	3.	Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan by Khan, Mahmood A. Edition: 3rd ed., revised and updatedPublication details: Apple Academic Press 2014Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Kha (1). Place hold Add to cart (remove)