Your search returned 4 results.

1.
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari

by Jauhari, Vinnie.

Publication details: Apple Academic Press 2014Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 907 Man (1).

2.
Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan

by Khan, Mahmood A.

Edition: 3rd ed., revised and updatedPublication details: Apple Academic Press 2014Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Kha (1).

3.
Sustainability, social responsibility, and innovations in tourism and hospitality / edited by H. G. Parsa ... [et al.]

by Parsa, H. G.

Publication details: Apple Academic Press/CRC Press 2015Availability: Items available for loan: ELM LIBRARY (ELM)Call number: G 156.5 Sus (1).

4.
Human resource management in a hospitality environment / Jerald Chesser

by Chesser, Jerald | ProQuest LibCentral.

Publication details: Apple Academic Press, Inc. 2016Online access: HELP eBooks Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX 911.3 Che (1).

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