Your search returned 7 results.

1.
Business etiquette and professionalism / M. Kay DuPont.

by DuPont, M. Kay.

Edition: Rev. ed.Publication details: Crisp Learning 1993Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5389 Dup. (1).

2.
Copyediting : a practical guide / Karen Judd

by Judd, Karen.

Edition: 3rd ed.Publication details: Crisp Learning 2001Availability: Items available for loan: HELP ACADEMY (HA)Call number: HF5825 Jud (1).

3.
Practical time management : how to make the most of your most perishable resource / Marion E. Haynes

by Haynes, Marion E.

Publication details: Crisp Learning 1991Availability: Items available for loan: HELP ACADEMY (HA)Call number: HD38 Hay (1), HELP UNIVERSITY (HU)Call number: HD38 Hay (1).

4.
Getting your message across / Kurt Hanks and Gerreld Pulsipher

by Hanks, Kurt | Pulsipher, Gerreld.

Publication details: Crisp Learning 1991Availability: Items available for loan: HELP ACADEMY (HA)Call number: P90 Han (1), HELP UNIVERSITY (HU)Call number: P90 Han (1).

5.
Stepping up to supervisor / Marion E. Haynes

by Haynes, Marion E.

Edition: Rev. ed.Publication details: Crisp Learning 1991Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HF5549.12 Hay (1).

6.
Customer service nightmares : 100 tales of the worst experiences possible, and how they could have been fixed / Nancy Friedman

by Friedman, Nancy.

Publication details: Crisp Learning 1998Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5415.5 Fri (1).

7.
Competency and the learning organization / Donald Shandler

by Shandler, Donald.

Publication details: Crisp Learning 2000Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HD58.82 Sha (1).

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