Your search returned 2 results.

1.
Food and beverage cost control / Lea R. Dopson, David K. Hayes

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publication details: J. Wiley 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 C65Dop (3).

2.
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes

by Dopson, Lea R | Hayes, David K.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HF5686 H75Dop (2), HELP UNIVERSITY (HU)Call number: HF5686 H75Dop (1).

Copyright © 2024 HELP Learning Resource Centre. All Rights Reserved.

Powered by Koha