Your search returned 4 results.

1.
Human resource management in the hospitality industry / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 P4Hay (1).

2.
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes

by Dopson, Lea R | Hayes, David K.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HF5686 H75Dop (2), HELP UNIVERSITY (HU)Call number: HF5686 H75Dop (1).

3.
Food and beverage cost control / Lea R. Dopson, David K. Hayes

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publication details: J. Wiley 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 C65Dop (3).

4.
Hotel operations management / David K. Hayes, Jack D.Ninemeier, Allisha A. Miller

by Hayes, David K | Ninemeier, Jack D | Miller, Allisha A | EMO.

Edition: 3rd ed.Publication details: Pearson Education 2017Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Hay (1).

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