Your search returned 2 results.

1.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

by Katsigris, Costas | Thomas, Chris.

Edition: 3rd ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Kat (1).

2.
(The) bar and beverage book / Costas Katsigris, Chris Thomas

by Katsigris, Costas | Thomas, Chris.

Edition: 4th ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX950.7 Kat (1).

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