Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
Publication details: J. Wiley 2009Edition: 3rd edISBN: 9780471762485Subject(s): Food service management | Food service - Equipment and supplies | Restaurants - Design and constructionLOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Kat (Browse shelf (Opens below)) | Available | T001605 |
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