Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky
Publication details: J. Wiley 2013ISBN: 9780470409060Subject(s): Food service managementLOC classification: TX | 943Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Rey (Browse shelf (Opens below)) | Available | T001613 |
25443
There are no comments on this title.