Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea
Publication details: Cambridge University Press 2012Edition: 6th edSubject(s): Cooking | Caterers and catering | Quantity cookingLOC classification: TX651 | DodItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX651 Dod (Browse shelf (Opens below)) | Available | T001353 |
21601
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