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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea

By: Dodgshun, GrahamContributor(s): Peters, Michel | O'Dea, DavidPublication details: Cambridge University Press 2012Edition: 6th edSubject(s): Cooking | Caterers and catering | Quantity cookingLOC classification: TX651 | Dod

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX651 Dod (Browse shelf (Opens below))	Available		T001353

21601

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