Management by menu / Lendal H. Kotschevar, Diane Withrow
Publication details: J. Wiley 2008Edition: 4th edSubject(s): Food service managementLOC classification: TX943 | KotItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | HELP ACADEMY (HA) New Materials Shelf | TX943 Kot (Browse shelf (Opens below)) | Available | T001056 |
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