Your search returned 3 results.

1.
Hospitality management : a brief introduction / Roy C. Wood

by Wood, Roy C.

Publication details: Sage Publications 2015Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX 911.3 M27Woo (1).

2.
Key concepts in hospitality management / edited by Roy C. Wood

by Wood, Roy C.

Publication details: Sage Publications 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911 Key (3).

3.
Strategic questions in food and beverage management / edited by Roy C. Wood

by Wood, Roy C.

Publication details: Routledge 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Str (2).

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