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Katsigris, Costas

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas - 3rd ed. - J. Wiley 2009

25407

ISBN: 9780471762485

Subjects--Topical Terms:
Food service management
Food service - Equipment and supplies
Restaurants - Design and construction

LC Class. No.: TX / 911.3

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