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Design and equipment for restaurants and foodservice : a management view / (Record no. 20136)

000 -LEADER
fixed length control field	00619 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230607214127.0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX
Item number	911.3
--	M27Kat
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780471762485
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Katsigris, Costas
245 ## - TITLE STATEMENT
Title	Design and equipment for restaurants and foodservice : a management view /
Statement of responsibility, etc.	Costas Katsigris, Chris Thomas
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	J. Wiley
Date of publication, distribution, etc.	2009
501 ## - WITH NOTE
With note	25407
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service - Equipment and supplies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Restaurants - Design and construction
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Thomas, Chris
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Open Book Shelf
--	TX 911.3 M27Kat
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Date last seen	2015-11-24

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last checked out	Price effective from	Koha item type
					ELM LIBRARY (ELM)	ELM LIBRARY (ELM)	New Materials Shelf	24.11.2015		TX 911.3 M27Kat	T001605		07.06.2023	Open Book Shelf