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Management by menu / Lendal H. Kotschevar, Diane Withrow

By: Kotschevar, Lendal HContributor(s): Withrow, DianePublication details: J. Wiley 2008Edition: 4th edSubject(s): Food service managementLOC classification: TX943 | Kot

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP ACADEMY (HA) New Materials Shelf	TX943 Kot (Browse shelf (Opens below))	Available		T001056

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Previous	TX911 Cho Welcome to hospitality : an introduction /	TX911 Cho Welcome to hospitality : an introduction /	TX911 Wal Introduction to hospitality /	TX943 Kot Management by menu /	U43 C6Mot (The) philosophy of Chinese military culture : Shih vs. Li /	U 240 Kal New and old wars : organized violence in a global era /	UA 830 Fru Defence planning and uncertainty : preparing for the next Asia-Pacific war /	Next

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