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Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones

Contributor(s): Jones, PeterPublication details: Thomson Learning 2002Edition: 2nd edSubject(s): Hospitality industry | Food service management | Hotel managementLOC classification: TX911 | Int

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX911 Int (Browse shelf (Opens below))	Available		T001113
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX911 Int (Browse shelf (Opens below))	Available		T001114

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