Sensory evaluation of food : principles and practices / Lawless, Harry T.
Publication details: Springer 2010ISBN: 9781441964885Subject(s): Chemistry | Food science | NutritionLOC classification: TP | 248.65Online resources: HELP e-Books Repository Summary: http://library.help.edu.my/| Item type | Current library | Call number | Status | Date due | Barcode |
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HELP UNIVERSITY (HU) New Materials Shelf | TP 248.65 LAW (Browse shelf (Opens below)) | Available | EB000382 |
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