Your search returned 2134 results.

1781.
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman.

Edition: 3rd ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX921 Sca (1).

1782.
Hospitality financial management / Agnes L. DeFranco and Thomas W. Lattin

by DeFranco, Agnes L | Lattin, Thomas W.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 F5Def (1).

1783.
Hotel front office management / James A. Bardi

by Bardi, James A.

Edition: 4th ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Bar (1).

1784.
Food and wine pairing : a sensory experience / Robert J. Harrington

by Harrington, Robert J.

Publication details: J. Wiley 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX714 Har (1).

1785.
Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C.

Edition: 4th ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M3Rei (1).

1786.
Professional management of housekeeping operations / Thomas J. A. Jones

by Jones, Thomas J. A.

Edition: 5th ed.Publication details: J. Wiley 2008Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX928 Jon (1).

1787.
Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F.

Edition: 3rd ed.Publication details: J. Wiley 2002Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M3Hsu (1).

1788.
Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H. Hoyle

by Hoyle, Leonard H.

Publication details: J. Wiley 2002Availability: Items available for loan: HELP ACADEMY (HA)Call number: GT3405 Hoy (1).

1789.
Tourism planning and policy / Dianne Dredge, John Jenkins

by Dredge, Dianne | Jenkins, John M.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: G155 A7Dre (1).

1790.
Strategic management : logic and action / Anne Sigismund Huff ... [et al.]

by Huff, Anne Sigismund.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HD30.28 Str (1), HELP UNIVERSITY (HU)Call number: HD30.28 Str (3). Damaged (1).

1791.
Anthropology for dummies / by Cameron M. Smith with Evan T. Davies

by Smith, Cameron M | Davies, Evan T.

Publication details: Wiley Publishing 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: GN25 Smi (1).

1792.
Information technology for management : transforming organizations in the digital economy / Efraim Turban ... [et al.]

by Turban, Efraim.

Edition: 6th ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: T58.6 Inf (1), FOUNDERS LIBRARY (S2)Call number: T58.6 Inf (1), HELP ACADEMY (HA)Call number: T58.6 Inf (3), HELP UNIVERSITY (HU)Call number: T58.6 Inf (2).

1793.
Research methods for business / Joseph Hair ... [et al.]

by Hair, Joseph F.

Publication details: J. Wiley 2007Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HD30.4 Res (2), ELM LIBRARY (ELM)Call number: HD30.4 Res (1). Damaged (1).

1794.
Calculus / Howard Anton, Irl Bivens, Stephen Davis

by Anton, Howard | Bivens, Irl | Davis, Stephen.

Edition: 8th ed.Publication details: J. Wiley 2005Availability: Items available for loan: HELP ACADEMY (HA)Call number: QA303 Ant (2). Damaged (4).

1795.
Elementary linear algebra / Howard Anton

by Anton, Howard.

Edition: 9th ed.Publication details: J. Wiley 2005Availability: Items available for loan: HELP ACADEMY (HA)Call number: QA184 Ant (3), FOUNDERS LIBRARY (S2)Call number: QA184 Ant (1), HMC LibraryCall number: QA184 Ant (1).

1796.
Physics / John D. Cutnell, Kenneth W. Johnson

by Cutnell, John D | Johnson, Kenneth W.

Edition: 7th ed.Publication details: J. Wiley 2007Availability: Items available for loan: HELP ACADEMY (HA)Call number: QC21.2 Cut (2).

1797.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe

by Dittmer, Paul R | Keefe, J. Desmond.

Edition: 9th ed.Publication details: J. Wiley 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX911.3 C65Dit (1).

1798.
Hospitality management accounting / Martin G. Jagels, Catherine E. Ralston, contributing author

by Jagels, Martin G | Ralston, Catherine E.

Edition: 9th ed.Publication details: J. Wiley 2007Availability: No items available : Checked out (1).

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