HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Food science.})'

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	1.	No cover image available Respiration and coordination / John Adds, Erica Larkcom, Ruth Miller. by Adds, John \| Larkcom, Erica; Miller, Ruth. Publication details: Nelson Thornes 2001Availability: Items available for loan: HELP ACADEMY (HA)Call number: QH518 Add. (1). Place hold Add to cart (remove)
	2.	No cover image available Respiration and coordination / John Adds, Erica Larkcom, Ruth Miller. by Adds, John \| Larkcom, Erica; Miller, Ruth. Edition: Rev. ed.Publication details: Nelson Thornes 2003Availability: Items available for loan: HELP ACADEMY (HA)Call number: QH518 Add. (4), HELP UNIVERSITY (HU)Call number: QH518 Add. (1). Place hold Add to cart (remove)
	3.	Food fraud prevention : introduction, implementation, and management / John W. Spink by Spink, John W \| Springer (Obtain eBook from Library counter). Publication details: Springer 2019Online access: HELP eBooks Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HD 9000.9 Spi (1). Place hold Add to cart (remove)
	4.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A \| Christian, Elizabeth W \| Springer (Obtain eBook from Library counter). Edition: 4th ed.Publication details: Springer 2014Online access: HELP eBooks Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TP 248.65 Vac (1). Place hold Add to cart (remove)
	5.	Sensory evaluation of food : principles and practices / Lawless, Harry T. by Harry T. Lawless and Hildegarde Heymann \| Springer (Obtain eBook from Library counter). Publication details: Springer 2010Online access: HELP e-Books Repository Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TP 248.65 LAW (1). Place hold Add to cart (remove)

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