HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Food service

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	1.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe by Dittmer, Paul R \| Keefe, J. Desmond. Edition: 9th ed.Publication details: J. Wiley 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX911.3 C65Dit (1). Place hold Add to cart (remove)
	2.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R \| Hayes, David K. Edition: 5th ed.Publication details: J. Wiley 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 C65Dop (3). Place hold Add to cart (remove)