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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

By: Katsigris, CostasContributor(s): Thomas, ChrisPublication details: J. Wiley 2009Edition: 3rd edISBN: 9780471762485Subject(s): Food service management | Food service - Equipment and supplies | Restaurants - Design and constructionLOC classification: TX | 911.3

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 M27Kat (Browse shelf (Opens below))	Available		T001605

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