HELP Learning Resource Centre catalog › Results of search for '(su,complete-subfield:{Food service management})'

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Your search returned 9 results.

	1.	No cover image available Management by menu / Lendal H. Kotschevar, Diane Withrow by Kotschevar, Lendal H \| Withrow, Diane. Edition: 4th ed.Publication details: J. Wiley 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: TX943 Kot (1). Place hold Add to cart (remove)
	2.	No cover image available Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones by Jones, Peter. Edition: 2nd ed.Publication details: Thomson Learning 2002Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911 Int (2). Place hold Add to cart (remove)
	3.	No cover image available (The) professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte by Wallace, Candy \| Forte, Greg. Publication details: J. Wiley 2008Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Wal (1). Place hold Add to cart (remove)
	4.	Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard. Edition: 5th ed.Publication details: Routledge 2012Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Foo (5). Place hold Add to cart (remove)
	5.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas \| Thomas, Chris. Edition: 3rd ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Kat (1). Place hold Add to cart (remove)
	6.	Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis \| McClusky, Kathleen Wachter. Publication details: J. Wiley 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Rey (1). Place hold Add to cart (remove)
	7.	Introduction to hospitality management / Dennis Reynolds, Imran Rahman, Clayton Barrows by Reynolds, Dennis \| Rahman, Imran \| Barrows, Clayton. Publication details: Hoboken, NJ J. Wiley 2021Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Rey (1). Place hold Add to cart (remove)
	8.	Food and beverage management : for the hospitality, tourism and event industries / John Cousins ... [et al.] Edition: 6th ed.Publication details: Oxford, UK Goodfellow Publishers 2023Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Foo (1). Place hold Add to cart (remove)
	9.	Food and beverage service / John Cousins, Suzanne Weekes by Cousins, John \| Weekes, Suzanne. Edition: 10th ed.Publication details: London Hodder & Stoughton 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Cou (1). Place hold Add to cart (remove)

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